Masoor Dal Pakora

Name: Masoor Dal Pakora
Cuisine: Indian
Ingredients: 200 gm Masoor Dal; 2-3 Tablespoon Oil; 1/4 chopped Onion; 1/2 Cumin Seeds; 2 chopped Green Chill; 1 tsp Mustard Seeds; 1 tsp Red Chilli; 3 tsp crushed curry leaves; 2 tsp Chopped coriander leaves; to taste Salt

Divya Agrawal @divaksh

#teq1 #teq2 #np .masoor daal is full of nutrients and genrally kids dont like to eat it ...so I tried for my kid to make them eat mysoor daal and it was just yummy

Divya Agrawal @divaksh

#teq1 #teq2 #np .masoor daal is full of nutrients and genrally kids dont like to eat it ...so I tried for my kid to make them eat mysoor daal and it was just yummy

Saved

Ingredients

200 gmMasoor Dal
2-3 TablespoonOil
1/4chopped Onion
1/2Cumin Seeds
2chopped Green Chill
1 tspMustard Seeds
1 tspRed Chilli
3 tspcrushed curry leaves
2 tspChopped coriander leaves
to tasteSalt

Saved

Steps

1

Grind it to a coarse paste.
take it out in a bowl and add ¼ chopped onions, ½ cumin seeds, 2 chopped green chillies, 1 tsp mustard seeds in it.
2

After that add few crushed curry leaves, chopped coriander, salt to taste and a tsp of red chilli powder in the bowl.
3

After adding all the ingredients in the bowl, mix them all well together.
4

Heat a medium sized wok and add oil in it.
5

When the oil starts to smoke then take a spoonful of pakora batter and pour it in the oil.
6

Allow the pakodas to fry till they become golden brown.
7

Take them out on tissue and serve it hot with green chatno aur tomato sauce