Paneer lollypop

Name: Paneer lollypop
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Cottage cheese (paneer) grated; 1 cup Boiled potatoes(mashed); 1 Onion chopped (fine); 1 tsp Ginger grated; 1 tsp Garlic1tsp paste; 1tbsp chilli flakes; 2 tbsp Cornflour; as required Salt; 1 tbsp Maida; 1tbsp Lemon juice; 1tbsp Black pepper; sticks Ice cream

Akanksha Gupta (24) @Akanksha24

#GA4#Week 1# children favorite

Akanksha Gupta (24) @Akanksha24

#GA4#Week 1# children favorite

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Ingredients

20-25 mins

3-4 servings

2 cupCottage cheese (paneer) grated
1 cup Boiled potatoes(mashed)
1Onion chopped (fine)
1 tspGinger grated
1 tspGarlic1tsp paste
1tbspchilli flakes
2 tbspCornflour
as requiredSalt
1 tbspMaida
1tbspLemon juice
1tbspBlack pepper
sticksIce cream

Saved

Steps

20-25 mins

1

Take a bowl add cheese, potatoes, onion, garlic, ginger, chilli flakes, lemon juice, black pepper, salt and cornstarch mix it.
2

Make tight dough. It wil be to tight so add few drop of water. Easy to make lollypops sticks
3

Divide the dough into 8-10 small balls.
4

Take ball and ice cream stick and shape it like lollipop. shape).
Make all balls.
Keep it in fridge for 30 min.
5

Heat oil in a kadhai.lollypop ko Fridge s nikale.
6

Dry maida ko dust karein, extra maida remove karein and fry the lollipops till golden and crispy.
10.Serve it with sauce and cheesy dip of your choice