Stuffed Onion Rings

Name: Stuffed Onion Rings
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big onion; 3 potato boiled and mashed; 1 tsp black pepper; 1 tsp chat masala; 1 tsp Ajwain/carom seeds; 1 tsp black salt; 2 green chilli chopped; 1 tbsp coriander leaves chopped; 2 tbsp Gram flour; 1 tbsp cornflour; 2 cup puffed rice grinded to a coarse powder; To taste Salt; As needed Oil

Tanushri Paul @tanushripaul

An easy and tasty tea time snack which is made with onion potato and some spices. #tech2

Tanushri Paul @tanushripaul

An easy and tasty tea time snack which is made with onion potato and some spices. #tech2

Saved

Ingredients

20 minutes

4 servings

2big onion
3potato boiled and mashed
1 tspblack pepper
1 tspchat masala
1 tspAjwain/carom seeds
1 tspblack salt
2green chilli chopped
1 tbspcoriander leaves chopped
2 tbspGram flour
1 tbspcornflour
2 cuppuffed rice grinded to a coarse powder
To tasteSalt
As neededOil

Saved

Steps

20 minutes

1

In a bowl take mashed potatoes. Add black pepper, chat masala, Ajwain, black salt, green chilli, coriander leaves and salt. Mix well.
2

In a bowl take flour, cornflour salt and black pepper. Mix well. Pour water and make a batter.
3

Now cut the onions into thick circles. Then separate the rings. Put one big ring and one small ring together.
4

Put the potato mixture between the two onion rings. Repeat the process for rest of the rings.
5

Now freeze all the stuffed onion rings for 15 minutes. In a plate take some flour. Dust the onion rings with flour.
6

Take a plate put puffed rice powder in it. Then dip the rings into the batter. Roll into the puffed rice powder. Repeat the process twice.
7

Put stuffed onion rings in refrigerator for 30 minutes.
8

In a karahi heat oil for frying. Put 3-4 onion rings into the oil. Fry it till golden in colour. Repeat the process. Serve it with tomato sauce.