Dum ke kebab

Name: Dum ke kebab
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: Half kg mince; 2 medium onion; 1 tbsp Ginger garlic; to taste Salt; 1 tbsp green chilli paste; 1 tsp red chilli powder; 1 tsp cinnamon powder; 1 tsp garam masala; 1 tbsp crushed fry onion; 1 soak bread slice; 3_4 potatoes; 3 onion; 2 tomatoes; 5_6 green chilli; 2 tbsp vinegar; Egg; Bread crumbs; Black pepper; 1/4 cup Oil; 1/2 glass Water

Assy Lala @cook_16574471

#kabab

This dish is taught to me by my mother in-law

#kabab

This dish is taught to me by my mother in-law

Assy Lala @cook_16574471

#kabab

This dish is taught to me by my mother in-law

#kabab

This dish is taught to me by my mother in-law

Saved

Ingredients

1hour

5-6 servings

Half kgmince
2medium onion
1 tbspGinger garlic
to tasteSalt
1 tbspgreen chilli paste
1 tspred chilli powder
1 tspcinnamon powder
1 tspgaram masala
1 tbspcrushed fry onion
1soak bread slice
3_4 potatoes
3onion
2tomatoes
5_6 green chilli
2 tbspvinegar
Egg
Bread crumbs
Black pepper
1/4 cupOil
1/2 glassWater

Saved

Steps

1hour

1

First of all chop 2 onions and squeeze out water from it
2

Add it in mince.add Ginger garlic salt cinnamon green chilli paste red chilli powder garam masala bread slice fried onions
3

Chop it finely in chopper till it became an even paste
4

Let it refrigerate for few minutes
5

Make kebab out of it with applying bread crumbs on it
6

Dip it in egg and fry it
7

Boil potatoes and slice it
8

Slice onions and tomato too
9

Now in pan putt fried kebabs than layer potatoes than tomatoes than onion
10

Then keep green chillies add salt red chilli black pepper on it
11

Add vinegar half glass water and 1/4 cup oil
12

Cover and give it on dum and enjoy