Kasuri methi, till and dahi paratha

Name: Kasuri methi, till and dahi paratha
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tbsp kasoori methi; 3 tbsp oil; As required Oil for shallow frying; 1 tbsp sesame seeds(till); 1/2 tsp turmeric powder; 1 tsp ginger chilli paste; to taste Salt; 1 tsp dhaniya powder; as required jeera powder; as required Curd for binding the dough

Komal Shah @cook8810

#GA4
#week1
When there are no veggies in Your fridge, this is one of the best options.

Komal Shah @cook8810

#GA4
#week1
When there are no veggies in Your fridge, this is one of the best options.

Saved

Ingredients

15-20 mins

3 people

2 cupswheat flour
2 tbspkasoori methi
3 tbspoil
As requiredOil for shallow frying
1 tbspsesame seeds(till)
1/2 tspturmeric powder
1 tspginger chilli paste
to tasteSalt
1 tspdhaniya powder
as required jeera powder
as requiredCurd for binding the dough

Saved

Steps

15-20 mins

1

Mix all the ingredients and make a dough. And let it rest for 10 mins.
2

Make small balls and roll it.
3

Now put it on a preheated tawa flip and apply oil on both the sides and fry it.
4

Serve it with chilli pickle or curd.