Quick and easy "fancy" bread

Name: Quick and easy "fancy" bread
Cuisine: British
Ingredients: 375 ml warm water (40 degrees); 2 tsp dry yeast; 1 1/4 tsp salt; 2 tsp sugar; 450 g flour

Malin Morgan @malinkihallon

Sweden

We call this one fake sourdough bread. It requires no kneading and only needs to rise once, but still turns out lovely chewy with a super crusty top. One of our favourites!
#mycookbook

Malin Morgan @malinkihallon

Sweden

We call this one fake sourdough bread. It requires no kneading and only needs to rise once, but still turns out lovely chewy with a super crusty top. One of our favourites!
#mycookbook

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Ingredients

375 mlwarm water (40 degrees)
2 tspdry yeast
1 1/4 tspsalt
2 tspsugar
450 gflour

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Steps

1

Mix yeast and warm water in a bowl. Add the rest of the ingredients and combine to a sticky dough (no need for kneading!).
2

Let the dough rise until doubled in size, about 1-2 hours (or in the fridge over night, take out of the fridge 1 hour before continuing with the next step).
3

Tip it out on the worktop and gently fold it to a round-ish shape.
4

Carefully move it to a greaseproof paper and bake in the oven at 200 degrees for 40 minutes.
5

Let cool down for 20 minutes before cutting in to it. Enjoy!