Soak the urad dal for 3-4 hours

Then add the rice powder to the grinded urad dal and mix it well. Then keep it for 1 hour.

Now cut the onions, green chillies and curry leaves, add it to the batter and mix it well.

Now heat the oil in a pan and put the batter in the shape of circles with a hole in the middle and deep fry.

Fry till it gets golden brown in colour.

Take it out from the oil and keep it on a tissue paper so that it will soak the oil.