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Brad's sopes
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A picture of Brad's sopes.

Brad's sopes

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

#mymexican another quick after work dinner.

#mymexican another quick after work dinner.

Read more

Brad's sopes

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

#mymexican another quick after work dinner.

#mymexican another quick after work dinner.

Read more
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Ingredients

30 minutes
4 servings
  • 1 lbboneless skinless chicken thighs. Cubed
  • 1 pkgtaco seasoning
  • 1 packagesopes
  • to tasteRefried beans, seasoned
  • Shredded cheddar and queso fresco
  • Pico de guillo
  • slicesAvocado
  • Chopped cilantro
  • Sour cream
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Steps

30 minutes
  1. 1

    Heat a deep fryer to 365 degrees

  2. 2

    Prepare all other ingredients. Warm beans and season to taste.

  3. 3

    Add chicken to a skillet. Cook until no longer pink. Drain fat. Add taco seasoning and 2/3 cup water. Cook until water turns into a thick sauce.

  4. 4

    Deep fry sopes for 3 minutes. Remove and drain oil well.

  5. 5

    Plate sopes. Spread with beans. Sprinkle queso fresco over. Add chicken, then pico. Top with shredded cheddar, sour cream, avocado slices, and cilantro. Serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on September 17, 2020 12:27
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Chicken Thigh Cilantro Avocado Bean Cheddar

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