Brad's copycat taco bell double decker tacos

#mymexican this is a copy, but with actual good ingredients.
Brad's copycat taco bell double decker tacos
#mymexican this is a copy, but with actual good ingredients.
Steps
- 1
Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- 2
Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- 3
Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- 4
Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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