Punjabi Style Green Moong Daal

Name: Punjabi Style Green Moong Daal
Cuisine: Indian
Ingredients: 2 cups green moong daal; 3 teaspoon turmeric powder; Salt as required; 2 teaspoon Red chilli powder; 1 medium sized onion; 1 big size tomato; 2 green chillies; 3 tablespoon oil; 4-5 garlic cloves; 1 dried red chilli; 1 teaspoon cumin seeds; Water as required

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week1
#Punjabi..

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week1
#Punjabi..

Saved

Ingredients

2 cupsgreen moong daal
3 teaspoonturmeric powder
Salt as required
2 teaspoonRed chilli powder
1medium sized onion
1big size tomato
2green chillies
3 tablespoonoil
4-5garlic cloves
1dried red chilli
1 teaspooncumin seeds
Water as required

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Steps

1

Rinse and soak the green moong daal for 20 mins..
2

Then add daal into the cooker add some water, salt and 1 teaspoon turmeric powder to it..and close the lid..
3

Cook the daal for 15 mins on medium flame.. When pressure goes off open the lid..
4

Add 1½ cup water to it..
5

Cook, till the daal boils then switch off the flame..
6

Now heat 1 tablespoon of oil in a pan and add chopped tomatoes, onions and slit chilles to it..
7

Add 1 teaspoon of turmeric powder, chilli powder and salt to it..
8

When your tomatoes are cooked👇🏻 add it to your daal..
9

Now heat 2 tablespoon of oil and add chopped garlics, 1teaspoon cumin seeds and a dried red chilli to it..
10

Then add 1teaspoon of turmeric and chilli powder to it..
11

Then pour this tempering over the daal...
12

And your daal is ready..
13

Enjoy it with roti or naan.. ☺