In a vessel pour wheat flour salt, 1 tsp oil, mix it well

Add water and Knead the flour to make a dough.

Leave it for 10 mins.

In a bowl mix,crushed garlic, butter, oregano, chilli flakes & mix it well.

After 10 mins, knead the dough once again.

Make equal size of dough balls.

Take one dough ball & dust it with flour & roll it.

Gently press it

Then fold it to make lachha.

Flatten it a bit

Sprinkle dry flour again & roll it paratha.

Do not roll it thin.

Keep it aside

Repeat the process to roll remaining parathas

Place the paratha on hot tawa.

Cook it few mins on medium flame

Flip it Apply ghee or oil on both sides.

Cook it turns golden brown from both the sides.

Once it cooked the layes will starts separating from each other.