Aloo Dahiwale

Name: Aloo Dahiwale
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm potatoes; 2 tbsp oil; 1 bay leaf (tej patta); 1 medium onion finely chopped; 1 green chilli finely chopped; 3/4 cup curd; 1 tbsp cornflour; 3 tbsp tomato puree; 2 tbsp tomato sauce; 1 tsp red chillies powder; 1 tsp cumin powder (jeera); 1 tsp coriander powder (dhania); 1 tsp Kasoori methi; Salt; 3 cloves (laung); 3 peppercorns (kali mirch); 1 star anise (chakri phool); 1 " piece of cinnamon (dalchini); 3 green cardamoms (elaichi); 1 black cardamom

Madhu Bindra @madhubindra

Potatoes in a lip-smacking dahi based curry. Aloo dahiwale has all the rich goodness without the calories.
#GA4 #Week1

Madhu Bindra @madhubindra

Potatoes in a lip-smacking dahi based curry. Aloo dahiwale has all the rich goodness without the calories.
#GA4 #Week1

Saved

Ingredients

30 minutes

2 servings

250 gmpotatoes
2 tbspoil
1bay leaf (tej patta)
1medium onion finely chopped
1green chilli finely chopped
3/4 cupcurd
1 tbspcornflour
3 tbsptomato puree
2 tbsptomato sauce
1 tspred chillies powder
1 tspcumin powder (jeera)
1 tspcoriander powder (dhania)
1 tspKasoori methi
Salt
Garam masala (coarsely grounded)
3 cloves(laung)
3peppercorns (kali mirch)
1star anise (chakri phool)
1" piece of cinnamon (dalchini)
3green cardamoms (elaichi)
1black cardamom

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Steps

30 minutes

1

Boil the potatoes with 1 tsp of salt. Peel and cut them into bite sized pieces.
2

In another bowl, mix ¾ cup dahi with 1 tbsp cornflour. Keep aside.
3

Heat oil in a pan. Add in the potatoes. Shallow fry them until they change color. Remove and keep aside.
4

In the same oil, add in the bay leaf and the coarsely ground garam masala.
5

Add in the onion and the green chillies. Saute for a minute.
6

Add in the salt, red chillies powder, cumin powder and coriander powder. Mix well.
7

Add the potatoes and mix until they are well coated.
8

Add in the tomato puree and the tomato sauce. Mix.
9

Next add in the dahi mixture. Mix well.
10

Finish it with kasoori methi. Let it simmer until the dahi cooks.
11

Serve hot.