Shinwari karahi

Name: Shinwari karahi
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 3/4 cup Oil; 1 Onion medium sliced; 2 tbsp Ginger garlic paste; 1/2 kg Tomatoes; 4 Tbsp Dahi; 1 tsp Sabit dhaniya (kuta hua); 1 tsp Zeera (kuta hua); to taste Salt; 2 tbsp Karahi masala; 1 tbsp Pisi lal mirch; 3 Green chilli cutted; 2 inch Adrak sliced piece; 5 Green chilli sabit; Hara dhaniya

Misbah Anjum @Bake_n_cook28

Karachi

#cookwithnazia

Misbah Anjum @Bake_n_cook28

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Ingredients

1 hour

6 people

1 kgChicken
3/4 cupOil
1Onion medium sliced
2 tbspGinger garlic paste
1/2 kgTomatoes
4 TbspDahi
1 tspSabit dhaniya (kuta hua)
1 tspZeera (kuta hua)
to tasteSalt
2 tbspKarahi masala
1 tbspPisi lal mirch
3Green chilli cutted
2 inchAdrak sliced piece
5Green chilli sabit
Hara dhaniya

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Steps

1 hour

1

Tomatoes cut karein. 1 pan me 2 tbsp Pani dalen or tomatoes add or dein or cover kar ke soft kar Lein spoon se press kar ke paste Bana lein. Ek side par rakh dein
2

Oil garam kar ke onion add karein,light golden hony to fry karein, chicken add karein salt add karein fry karein phr ginger garlic paste add kar ke mix karein 1 minute tak
3

Ab pisi lal mirch,karahi masala, tomato paste or dahi,Kati hui Green chilli, thori si sliced ginger add kar dein cover ke 15 minute pakaen
4

Ab kuta hua zeera or dhaniya add karein mix karein or sabit bari Green chilli add karein 5 Minute ke liye cover or dein
5

Sliced ginger or hara dhaniya se garnish karein or garam garam roti ke sath serve karein