Spanakopita with Feta

Name: Spanakopita with Feta
Total time: 5400 s
Ingredients: 1 package phyllo dough; 2.2 pounds spinach (1 kilogram); 1 bunch green onions; 1 yellow onion; 1 bunch dill; 10 1/2 ounces crumbled feta cheese (300 grams); 3 eggs; olive oil; salt and pepper

Anja Edler @anja_edler

Graz, Austria

Who doesn’t love savory pies, especially one with the rich flavor of this spinach and feta pie and its amazingly crispy phyllo crust! Since we don’t eat meat on Fridays, it’s a great opportunity to make this recipe!

Anja Edler @anja_edler

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Ingredients

1 hour 30 minutes

1 packagephyllo dough
2.2 poundsspinach (1 kilogram)
1 bunchgreen onions
1yellow onion
1 bunchdill
10 1/2 ouncescrumbled feta cheese (300 grams)
3eggs
olive oil
salt and pepper

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Steps

1 hour 30 minutes

1

Wash, finely chop, and drain the spinach. In a pot with olive oil, sauté the yellow onion, then add the chopped green onions, dill, and spinach. Cook until wilted. Season with salt and pepper, then remove from heat. Add the crumbled feta and beaten eggs, and mix everything together for the filling.
2

In a greased baking pan, layer half of the phyllo sheets, brushing each with olive oil. Spread the filling evenly over the phyllo. Cover with the remaining phyllo sheets, again brushing each with olive oil.
3

Score the pie into pieces with a small knife, brush the top with a beaten egg mixed with a little water, and bake in a preheated oven at 375°F (190°C) for about 45 minutes.