Curd wali mirch

Name: Curd wali mirch
Total time: 900 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 8-10 moti mirch; 1 tbsp curd; 1/2 spn salt; 1/4 spn turmeric powder; 1/2 spn oil; 1/4 spn mustard seeds; 1/4 spn fenugreek seeds powder; 1/4 spn kalonji seeds; 1/2 spn coriander powder

Ruchika Rajvanshi @cook_13382485

delhi

#GA4
#week1
#curd

Ruchika Rajvanshi @cook_13382485

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Ingredients

15 minutes

1 bowl

8-10moti mirch
1 tbspcurd
1/2 spn salt
1/4 spn turmeric powder
1/2 spn oil
1/4 spn mustard seeds
1/4 spn fenugreek seeds powder
1/4 spn kalonji seeds
1/2 spn coriander powder

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Steps

15 minutes

1

Wash and pat dry the chillies and give one slit.
2

Marinate chillies with curd, salt and turmeric powder and leave for 1 hour.
3

Heat up a pan add oil then put kalonji, mustard and fenugreek powder.
4

Put chopped tomato and cook till soft.
5

Add coriander powder and chillies along with curd and cook covered.
6

When chillies are cooked they can be served.

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on September 18, 2020 13:37

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex