Kaleji Dahi Masala

Name: Kaleji Dahi Masala
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Goat Liver; 1 Heart; 2 Lungs; 2 Kidneys; 2 tsp Ginger garlic paste; 3 Onions thinly sliced; 2 tsp Salt or to taste; 3-4 tbsp Oil; 1 tsp Cumin powder; 1 tsp Garam Masala; 2 tbsp Red Chilli powder; 1 tsp Turmeric powder; 400 gm Yoghurt; 1 small bunch Coriander Leaves finely chopped; 2-3 Green Chillies slit

ZMA @zesty5

#GA4
#week1
#cookpadindia
An amazingly delish dish that is absolutely a stunner. In this particular recipe, I have used Yoghurt to give it a creamy texture with a few spices along with Goat Liver, Kidneys, Lungs and Heart. Infact I always make this during Bakra Eid as a speciality dish for Breakfast but Yoghurt is not used in this. The above dish is also a lovely variation with Yoghurt as one of the main ingredient. Indulge in this on any occasion, be it a weekend special meal or even on an everyday basis. The best part is that it can be relished both with Rotis and Rice. It's basically a semi thick Gravy. Enjoy!

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

40 minutes

5-6 servings

1Goat Liver
1Heart
2Lungs
2Kidneys
2 tspGinger garlic paste
3Onions thinly sliced
2 tspSalt or to taste
3-4 tbspOil
1 tspCumin powder
1 tspGaram Masala
2 tbspRed Chilli powder
1 tspTurmeric powder
400 gmYoghurt
1small bunch Coriander Leaves finely chopped
2-3Green Chillies slit

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Steps

40 minutes

1

Wash and clean all the parts thoroughly. Chop them into bite sized pieces. Keep aside until use.
2

In the Pressure Cooker, heat Oil and saute Onions with ginger garlic paste until light brownish in colour. Add the chopped parts with all the ingredients or spices mentioned including slit Green Chillies and half of freshly chopped Coriander Leaves. Mix well and saute for about 5 minutes on a low heat.
3

Beat the Yoghurt really well. Add this to the cooker. Keep the heat on a low only. Cover and cook further for about 5-8 more minutes. As Yoghurt releases a lot of water, make sure you add accordingly when it's pressure cooked. Pressure cook it for 10-12 whistles or more as required. Do not over cook.
4

Let the pressure settle down on it's own before opening the lid. Adjust Salt according to your preference. Garnish with finely chopped Coriander Leaves. Enjoy!

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ZMA @zesty5

on September 19, 2020 22:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.