This is a salad i made with leftover chicken breast. Yummy and Healthy 😊

I don't really like eating when it's hot but this chicken chazuke is packed full of nutrients and the wasabi gives it a refreshing spiciness.Pour the soup stock over the salad just before you eat it. When you steam cook the chicken, it will be a little salty so feel free to adjust the seasonings marked with ☆. The flavour should be even lighter than that of clear soup. (I think a splash of soy sauce should be sufficient). Fill this salad out with seasonal vegetables or whatever vegetables you like. Recipe by commeline

Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving.

This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll.

Hey guess what?! I had some leftover chicken breasts and we needed a quick supper. We ate this hot in tortillas as wraps but will be fantastic tomorrow as a tasty chicken salad for lunch. It would be a really good quesadilla filling too.

I had curry chicken salad years ago at a relatives house. I haven't had Curry chicken salad in years and so I decided to make some today,You can eat right away or chill until your ready to eat.

Got some leftover chicken breast, a few slices of bacon, and tada! You’ve got the makings for some awesome chicken salad. #GlobalApron 2024

#CA2025 My husband really liked bang bang deviled eggs. I saw this recipe for bang bang chicken salad and thought it would be a nice change . Very good.

Simple and delicious. A great way to use up leftover grilled or baked chicken breast! My leftover chicken is always seasoned so I rarely add salt to this salad. The sweet cranberries and tanginess of the dijon balance each other perfectly.

This Chicken Salad is not like your mama's. It's cheesy, warm and the crunch of the cashews and potato chips really makes this undeniably delicious!

I have a quick basic chicken salad recipe that I use. I've kicked it up a notch just to be different.

My mother often made this salad for me. My beloved dog Santa always came to the kitchen when he smelled the chicken being cooked with garlic....The important point is to fry the chicken tenders until browned with garlic. I think this way tastes better than steam cooking the chicken in the microwave with sake. After a day, some moisture comes out of the chicken, but this mingles with the other flavors and makes it tastier.I cook about 10 chicken tenders at a time and freeze them to store. It's really handy to have them when making this salad. Recipe by Santa