Brown spaghetti with fried potato sauce

Name: Brown spaghetti with fried potato sauce
Cuisine: Nigerian
Ingredients: Spaghetti; Irich potatoes; Red pepper; Scotch bonnet; Garlic and ginger; Thyme and curry; Onions; Seasonings; Oil

Fady SBT @cook_Fadila

Damaturu Yobe state

Tired of cooking Tuwo, so I decided to cook something different for dinner 🙂. 'The taste is Wow! ', Says my family. I hope it's worth trying 🙂

Fady SBT @cook_Fadila

Damaturu Yobe state

Tired of cooking Tuwo, so I decided to cook something different for dinner 🙂. 'The taste is Wow! ', Says my family. I hope it's worth trying 🙂

Saved

Ingredients

Spaghetti
Irich potatoes
Red pepper
Scotch bonnet
Garlic and ginger
Thyme and curry
Onions
Seasonings
Oil

Saved

Steps

1

Fry the potatoes and set aside
2

Fry your spaghetti and drain the oil, don't over fry it.
3

Pour moderate amount of oil in a pot, add chopped onions, garlic paste, grated red and scotch bonnet peppers, seasonings, thyme and curry and fry.
4

Add water to the fried sauce and allow it to boil. Pour the fried spaghetti and allow to cook.
5

In a separate pot, pour small amount of water, garlic and ginger paste, seasonings, grinded red and scotch bonnet peppers (small mixture), a tbsp of oil, thyme and curry.
6

When the mixture boils, pour in your fried potatoes and garnish the top with sliced onions
7

Cover the mixture and leave it to cook for a few minutes, then serve.