Potato noodles finger

Name: Potato noodles finger
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium sized boil potatoes; 1 tbsp Onion; Black pepper 1/4th tsp; 1/2 tsp Chat masala; 3 tbsp Rice flour; to taste Salt; 1 pack Maggie; 1/4 cup Rice flour; to taste Salt; 1/4 cup Water

Subhalaxmi Samantaray @cook_17576378

#GA4
#Week1
Maggie and potato are favourites of most of us.So sharing recipe to combining both. It is prepared with easily available ingredients.

Subhalaxmi Samantaray @cook_17576378

#GA4
#Week1
Maggie and potato are favourites of most of us.So sharing recipe to combining both. It is prepared with easily available ingredients.

Saved

Ingredients

15minutes

2 servings

2medium sized boil potatoes
1 tbspOnion
Black pepper 1/4th tsp
1/2 tspChat masala
3 tbspRice flour
to tasteSalt
1 packMaggie
1/4 cupRice flour
to tasteSalt
1/4 cupWater

Saved

Steps

15minutes

1

Take a bowl,grate the boiled potatoes,add chopped onion,chat masala,black pepper,salt to taste,rice flour and mix well.
2

Take a portion on your palm and to give a shape of your choice.
3

Take Maggie packets and crunch the Maggie with ur hands...take a plate and keep it aside.
4

Take another plate,add Maggie masala,salt as per taste,add rice flour and water,mix well.
5

Take the potato mixture and deep into the cornflour batter and Coat it with the crushed Maggie.
6

Heat a kadai,add the potato noodles and deep fry it until it looks golden brown.