Veggi finger cutlet

Name: Veggi finger cutlet
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Potato; 100 gms Bean; 1 Carrot(Big); 1/2 cup Sweet corn; 1/2 cup Green peas; 1.5 tsp Chilli Powder; 1/2 tsp Coriander Powder; 1 cup Flour; Salt

Diksha Singh @cook_17769398

Mumbai

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Diksha Singh @cook_17769398

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Ingredients

20minutes

3 servings

4Potato
100 gmsBean
1Carrot(Big)
1/2 cupSweet corn
1/2 cupGreen peas
1.5 tspChilli Powder
1/2 tspCoriander Powder
1 cupFlour
Salt

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Steps

20minutes

1

First chopped bean, carrot into fine pieces and boil them along with the green peas.
2

Boil the potatoes in a pressure cooker.Once it is cool for the hands, peel off the skin and mash them finely.
3

Mix the mashed potatoes,boiled veggies and corn.Add salt, chilly powder and coriander powder accordingly and mix well.
4

When the mixture is ready, roll it into a cylindrical/rectangular shape.Roll shaped veggie fingers in the all-purpose flour plate so that the flour gets coated evenly.
Deep fry in oil and serve with tomato sauce and hot tea.

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Cooksnaps

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Diksha Singh @cook_17769398

on September 19, 2020 16:10

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.