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Tali Hui Mirchain
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A picture of Tali Hui Mirchain.

Tali Hui Mirchain

Adeya
Adeya @Doctorchef
Karachi

A summer treat that can be eaten with any shorba salan,rice, daal and so on.

A summer treat that can be eaten with any shorba salan,rice, daal and so on.

Read more

Tali Hui Mirchain

Adeya
Adeya @Doctorchef
Karachi

A summer treat that can be eaten with any shorba salan,rice, daal and so on.

A summer treat that can be eaten with any shorba salan,rice, daal and so on.

Read more
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Ingredients

10mins
4-5ervings
  • 8-10Green chillies large
  • 2 tbspSabut Zeera
  • 2 tbspDhania powder
  • 1 tbspLhatai powder
  • Juice of 1 lemon
  • 1 tspSalt
  • 2 tbspOil
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Steps

10mins
  1. 1

    In a spice mixer add 1.5 tsbp zeera,Dhania powder,salt and khatai powder and blend it.

  2. 2

    Make slits in green chillies and insert some if this masala in it and keep aside the leftover.

  3. 3

    In a pan add oil,put 1/2 tsp zeera then put the filled green chillies and fry for some time.

  4. 4

    Now add the remaining masala and put the Stove off. Squeeze lemon juice,mix and serve with your food

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Copied!

Adeya
Adeya @Doctorchef
on September 20, 2020 08:20
Karachi

Comments

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
September 20, 2020 09:33
Chatpati
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