Sprouts raita

Name: Sprouts raita
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup moong sprouts; 1 tsp cumin seeds (jeera) powder; to taste Salt; 1 1/2 cups low fat curd / yoghurt; 1/2 tsp chilli powder

leena sangoi @cook_11785662

Mumbai

#GA4
#Week1
#yoghurt

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yoghurt , it’s a great summer recipe.

#GA4
#Week1
#yoghurt

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yoghurt , it’s a great summer recipe.

leena sangoi @cook_11785662

Mumbai

#GA4
#Week1
#yoghurt

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yoghurt , it’s a great summer recipe.

#GA4
#Week1
#yoghurt

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yoghurt , it’s a great summer recipe.

Saved

Ingredients

10 mins

2 people

1/2 cupmoong sprouts
1 tspcumin seeds (jeera) powder
to tasteSalt
1 1/2 cupslow fat curd / yoghurt
1/2 tspchilli powder

Saved

Steps

10 mins

1

In a bowl take whisked yoghurt.
2

Add Moong sprouts in whisked yoghurt.
3

Combine all the Cumin seeds powder,Red chilli powder,salt in a bowl and mix well.
4

Refrigerate for at least half hour. Serve chilled.