Schezwan noodles

Name: Schezwan noodles
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gram Hakka noddles; as per taste Schezwan sauce; 1 red capsicum; 1 yellow capsicum; 1 green capsicum; 1 carrot; 1 onion; Ginger garlic paste; 2 tbs soya sauce; 2 tbs green chili sauce; 2 Tbs tomato sauce; as per taste Black pepper powder; As per taste Salt

Usha B Rajpurohit @cook_26080407

#GA4 #week2Hakka This recipe is easy and delicious.adults and kids both loves to have at anytime..so let get started with restaurant style

Usha B Rajpurohit @cook_26080407

#GA4 #week2Hakka This recipe is easy and delicious.adults and kids both loves to have at anytime..so let get started with restaurant style

Saved

Ingredients

15 minutes

4 people

400 gramHakka noddles
as per tasteSchezwan sauce
1red capsicum
1yellow capsicum
1green capsicum
1carrot
1onion
Ginger garlic paste
2 tbssoya sauce
2 tbsgreen chili sauce
2 Tbstomato sauce
as per taste Black pepper powder
As per tasteSalt

Saved

Steps

15 minutes

1

Boil water add salt and oil. Add 400 gram noodles in to it.and cook until noodles cook
2

Drain noodles add cold water and oil. To avoid sticking
3

Take a pan heat oil..add onions carrots ginger garlic paste. Schezwan sauce add all the veggies red, yellow green capsicum black pepper powder.and all noodles and finally sauces soya sauce green chili sauce,tomato sauce and salt lastly noodles and give a good mix.. your Hakka schezwan noodles is ready..