Beef Shami Kabab 🐄

Name: Beef Shami Kabab 🐄
Total time: 5400 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1 Kg Boneless Beef; 2 cups Chany ki Dal; 1 tbsp Lehsan Adrak Paste; to taste Salt; 1 inch Adrak piece; 1 tbsp Red chili flakes; 2 Medium Onion; Hara masala; 1/2 tbsp Garam masala; 1 tb spoon safaid zeera and sokha dhaniya powder; 2 Eggs

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Tasty shami kabab :)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Tasty shami kabab :)

Saved

Ingredients

1 hour 30 mints

4 to 5 persons

1 KgBoneless Beef
2 cupsChany ki Dal
1 tbspLehsan Adrak Paste
to taste Salt
1 inchAdrak piece
1 tbspRed chili flakes
2Medium Onion
Hara masala
1/2 tbspGaram masala
1 tbspoon safaid zeera and sokha dhaniya powder
2Eggs

Saved

Steps

1 hour 30 mints

1

Sub se pehly 2 cup chany ki dal pani mein bhigo ke rakh dyn.
2

1 kg beef mein lehsan adrak paste, namak or pani dal ke 20 minutes ka pressure dein kar gosht gala lyn. Thora pani rehna chahye cooker mein.
3

Bhegi hoi daal pani dry kar ke gosht mein dal dyn sath hi adrak, Red chili flakes or aik piyaz kaat ke dal dein or mazeed 10 minute ka pressure dein or pani khushk kar lein.
4

Ab gosht ko chopper mein ya kundi mein pees lein. Or us ke baad hara masala, piyaz, garam masala, andey or sookha dhaniya safaid zeera powder daal ke achy se mix kar lein or kabab ki shape bana dein. Safaid zeera or dhaniya ko pehly tawey pe bhoon lein phr pees lein ye powder ap salan waghera mein b use kar skty hein.
5

Thori dair ke baad in kabab ko fry kar lyn.
6

Mazey daar shami kabab tayar hein. Ap isy kisi b sauce ya chutney ke sath serve kar sakty hein.