Nuts Coconut Chocolate Custard Cake

Name: Nuts Coconut Chocolate Custard Cake
Total time: 5400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup Oats powder; 1/2 cup almond flour; 2 tsp Custard powder; 2 tsp Coco powder; 2 tbsp apple sauce; 1/2 cup dates paste; 1/2 cup coconut cream; 3 tbsp coconut milk; 1 cup dessicated coconut; 1 tsp cinnamon powder; 1 tsp baking powder; 1/4 tsp baking soda; 11/2 cup fresh coconut; 2 tbsp cashew paste; 1/4 cup coconut cream; 2 tbsp coconut milk; 1/2 cup vegan coconut chocolate; 1 cup grated dark chocolate; 1/4 cup pistachio powder

Amrita Mallik @cook_18598894

Tripura, India

#tech3 #cake.....Came back with another healthy carbs loaded which is absolutely Sugar free, oil free & eggless ....healthiest and yummilicious cake.
.
Replaced All-purpose flour with Oats & almond flour, Coco powder (sugar free), apple sauce, Dates paste, added dollop of fresh tender coconut cream, dessicated coconut & coconut milk which extracted at home................ Frosting coconut cream, cashwe paste, coconut milk, vegan White chocolate & dessicated coconut......... Decorated with pistachio & grated dark chocolate.

Amrita Mallik @cook_18598894

Saved

Ingredients

1 hr 30 mins

4-5 people

For cake better
1 cupOats powder
1/2 cupalmond flour
2 tspCustard powder
2 tspCoco powder
2 tbspapple sauce
1/2 cupdates paste
1/2 cupcoconut cream
3 tbspcoconut milk
1 cupdessicated coconut
1 tspcinnamon powder
1 tspbaking powder
1/4 tspbaking soda
For frosting
11/2 cupfresh coconut
2 tbspcashew paste
1/4 cupcoconut cream
2 tbspcoconut milk
1/2 cupvegan coconut chocolate
For decoration
1 cupgrated dark chocolate
1/4 cuppistachio powder

Saved

Steps

1 hr 30 mins

1

1. Mixing all the dry ingredients together in one bowl.
2

2. liquid ingredients in another bowl where's mixing it with spatula.
3

3. If liquid ingredients mixing properly then add all the dry ingredients slowly slowly. Keep aside for 5 minutes.
4

4. Greased a mold with coconut butter and poured the better. Then tapped it & baked into oven at 150°c for 40-45 minutes.
5

5. For frosting :- Blend all the ingredients and make a thick paste.

Saved

Cooksnaps

Saved

Amrita Mallik @cook_18598894

on September 21, 2020 14:00

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad