Eggless rose cake

Name: Eggless rose cake
Total time: 1800 s
Yield: 4to 5 people
Cuisine: Indian
Ingredients: 1 cup white flour; 1/2 cup milk; 1/2 cup lite oil (not fragnance; 1/2 cup curd; 1/2 tsp Rose Essence; 1 cup Icing sugar; 1 tsp Milk powder; 1 Spoon Baking powder; 1/2 tsp Baking soda

Ritu Garg @cook_26303258

#tech3
#week 3

Ritu Garg @cook_26303258

#tech3
#week 3

Saved

Ingredients

30minute

4to 5 people

1 cupwhite flour
1/2 cupmilk
1/2 cuplite oil (not fragnance
1/2 cupcurd
1/2 tspRose Essence
1 cupIcing sugar
1 tspMilk powder
1 SpoonBaking powder
1/2 tspBaking soda

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Steps

30minute

1

Firstly take a big bowl add the icing sugar add oil and mix very well add curd mix as add the essance and add 1tbs Baking powder and 1/2tbs baking soda mix it very well
2

Last use in add the flour with milk and milk powder and ready to dough to bake and take a Kadhai per heat before 10minutes and keep up the gas in medium flame
3

And last take cake mould and spread the oil to all corner keep under spread the dry flour now keep the dough mould and cover it keep 30-35minute to bake and off the flame ready to your cake