Chocolate truffle

Name: Chocolate truffle
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup curd; 1/2 cup refined oil; 1 cup All-purpose flour; 2/3 cup powdered sugar; 1/4 cup Coco powder; 1 tsp baking powder; 1 tsp baking soda; 1 tsp coffee powder; 1/2 cup chocolate melted for garnish; 1 packet gems to decorate (optional); 2-3 tbsp grated perk chocolate; 1/2 cup milk

Charu Gupta @cook_23979106

New Delhi

Yummy tummy
Dark lover
Lovers it
Truffle cake
Week3
#tech3

Charu Gupta @cook_23979106

New Delhi

Yummy tummy
Dark lover
Lovers it
Truffle cake
Week3
#tech3

Saved

Ingredients

40 min

6 people

1/2 cupcurd
1/2 cuprefined oil
1 cupAll-purpose flour
2/3 cuppowdered sugar
1/4 cupCoco powder
1 tspbaking powder
1 tspbaking soda
1 tspcoffee powder
1/2 cupchocolate melted for garnish
1 packetgems to decorate (optional)
2-3 tbspgrated perk chocolate
1/2 cupmilk

Saved

Steps

40 min

1

Mix curd and oil for 2-3 min continuously by a hand wrisk.
2

Sieve all dry ingredients then mix the batter by cut and fold method.
3

Add and beat for 3-4 min (don't overmix the batter). Your batter is ready.
4

Transfer the batter in a Grease tin.
5

Preheat oven for 10 min.Then set the tin into oven and bake for 40 min at 180degree.
6

After 40 min open the oven and check the by the help of toothpick. If it will come clear then your is ready if it doesn't come clear then baked for 5-7 min more.
7

Cool completely then demould the and divide the into 2 layers by using thread.
8

Brush 1 tsp sugar syrup in each layer.
9

Warm up the dark and spread all over the to garnishing.
10

Then take gems to decorate the.
11

Then put 2-3 tbsp of grated perk sprinkle over it for garnish.
12

Sprinkle well and decorate with sprinkle perk and with gems
13

Keep it in fridge for 1 to 2 hours.
14

Eggless is ready to serve cut in slices and enjoy the cake