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Jalebi
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A picture of Jalebi.

Jalebi

Akanksha Gupta (24)
Akanksha Gupta (24) @Akanksha24
Up

Children's fvret jalebi

Children's fvret jalebi

Read more

Jalebi

Akanksha Gupta (24)
Akanksha Gupta (24) @Akanksha24
Up

Children's fvret jalebi

Children's fvret jalebi

Read more
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Ingredients

20 min. aprox
4-5 servings
  • 250 gmMaida
  • 200 gmSugar
  • 4-5 threadsKesar
  • 2-3Elachi
  • 1 bowlCurd
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Steps

20 min. aprox
  1. 1

    Soaked maida full night. For fermanent

    A picture of step 1 of Jalebi.
    A picture of step 1 of Jalebi.
  2. 2

    Boil the water add sugar and make thick sugar syrup

  3. 3

    Take a piping bag or /sauce bottele. pour the batter of maida.

  4. 4

    Heat oil(ghee) in pan on medium flame make jalebi round shape and till golden brown colour then turn back. and take out in sugar syrup dip in it.

  5. 5

    After soaking 4-5 min and take out on a plate and serve with fresh curd

  6. 6

    Sugar syrup is hot not more hot if sugar syrup will extra hot it will not crispy (or soft

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Akanksha Gupta (24)
Akanksha Gupta (24) @Akanksha24
on September 21, 2020 14:35
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