Bubble Tea

Name: Bubble Tea
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 1/4 cup tapioca pearls; 1 pot of boiling water; 1/4 cup brown sugar; 1/3 cup water; 1/2 cup very strong black tea; Enough milk to make it a light brown, a few tablespoons; 1/2 cup very strong coffee; Enough milk to make it light brown, a few tablespoons; 1 lot of ice; 1 paper or metal straw

Amateurish Chef @cook_23933533

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Amateurish Chef @cook_23933533

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Ingredients

45 minutes

2 people

1/4 cuptapioca pearls
1pot of boiling water
1/4 cupbrown sugar
1/3 cupwater
Iced Milk Tea
1/2 cupvery strong black tea
Enough milk to make it a light brown, a few tablespoons
Iced Coffee
1/2 cupvery strong coffee
Enough milk to make it light brown, a few tablespoons
To serve
1lot of ice
1paper or metal straw

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Steps

45 minutes

1

Boil the tapioca for 20 minutes until large and plump.
2

Meanwhile combine the sugar and water in a pan and melt until fully dissolved and liquid.
3

Once the bubbles are cooked, rinse them under cold water to stop the cooking, and then soak in the sugar syrup for 10 minutes.
4

Prepare the tea or coffee, by mixing the milk and beverage of choice.
5

Put a large amount of bubbles into the glass, then fill it up with crushed ice halfway. Add a tablespoon of the sugar syrup to the glass and then fill it up with coffee or tea. Enjoy on a hot summer's day or if you just fancy one!