Banana chips

Name: Banana chips
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 4-5 large raw banana; 1 tbsp salt; 1 tsp turmeric; 4-5 cups water; As required Oil for frying; 1 tbsp chat masala for garnishing

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Easy and crunchy tea time snack which can get ready in just 30 minutes only.
A healthy and crunchy way to eat your favourite fruit
#GA4
#week2

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Easy and crunchy tea time snack which can get ready in just 30 minutes only.
A healthy and crunchy way to eat your favourite fruit
#GA4
#week2

Saved

Ingredients

30 minute

2-3 people

4-5large raw banana
1 tbspsalt
1 tspturmeric
4-5 cupswater
As required Oil for frying
1 tbspchat masala for garnishing

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Steps

30 minute

1

Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
2

Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
3

Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
4

Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
5

Stir occasionally, and fry on medium flame.
6

Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
7

Drain off over kitchen paper to remove excess oil.
8

Garnish it with some chat masala and enjoy.
9

You can store in an airtight container for a month.
10

Enjoy it with hot cup of tea.

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Rashee Srivastava @cook_22069347

on September 21, 2020 19:18

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️