Eggless Double chocolate chip cookies

Name: Eggless Double chocolate chip cookies
Total time: 3600 s
Yield: 20-22 cookies
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup softened butter; 1/2 cup soft brown sugar; 1/4 cup castor sugar; 1 tbsp flax seed powder; 1/4 cup cocoa powder; 1/2 teaspoon baking soda; 1 tablespoon corn flour; 1/2 vanilla essence; 1 pinch salt; 1/3 cup chocolate chips

Vrashti @vrashtiandherapron

The recipe is inspired from Shivesh Bhatia of bakewithshivesh.
I have been trying to crack a perfect eggless version of chocolate chips cookies for a while. After doing a lot of research and failing multiple times, I came up with this recipe for perfect crispy cookies.

Vrashti @vrashtiandherapron

Saved

Ingredients

1 hr

20-22 cookies

1 cupall-purpose flour
1/2 cupsoftened butter
1/2 cupsoft brown sugar
1/4 cupcastor sugar
1 tbspflax seed powder
1/4 cupcocoa powder
1/2 teaspoonbaking soda
1 tablespooncorn flour
1/2vanilla essence
1 pinchsalt
1/3 cupchocolate chips

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Steps

1 hr

1

A flax egg is an egg substitute. Mix 1 tbsp of flaxseed powder with 3 tbsp of water and leave for 15 minutes.
2

Beat butter with brown sugar & castor sugar until it is light and fluffy.
3

Mix flax egg & vanilla essence to the butter mixture and combine it well.
4

Sift the flour, coco powder, baking soda, corn flour and salt together.
5

Mix dry & wet ingredients together and combine everything together. Add chocolate chips to the dough.
6

Scoop out the dough on a lined baking tray and press them gently. Then refrigerate the cookies for 30 minutes.
7

Preheat the oven at 170°C and bake the cookies for 12-15 minutes. Let the cookies rest for another 10-15 minutes.