Palak Pakoda

Name: Palak Pakoda
Cuisine: Indian
Ingredients: 1 bunch spinach (around 300gms); 2 cups gram flour; 2-3 green chillies; 1/4 tsp carom seeds; 1 pinch Asafoetida; to taste Salt; 1/4 tsp turmeric powder; 1 tbsp rice flour (optional); 1/2 tsp red chilli powder; as needed Oil for deep frying

Rakhee Rathi @rakhee_21

Chennai

#GA4
#week2

Rakhee Rathi @rakhee_21

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Ingredients

1 bunchspinach (around 300gms)
2 cupsgram flour
2-3green chillies
1/4 tsp carom seeds
1 pinchAsafoetida
to tasteSalt
1/4 tspturmeric powder
1 tbsp rice flour (optional)
1/2 tsp red chilli powder
as neededOil for deep frying

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Steps

1

Cut spinach stems and separate it's leaves. Clean it. And wash it.
2

Cut spinach or you can use leaves directly also.
3

Take gram flour in a large mixing bowl add rise flour in it. Add all the spices and make a lump free batter.
4

Add chopped spinach leaves in it and mix it nicely.
5

Heat oil in kadhai. Add 1-2 t spn hot oil in batter and mix it.pakoda becomes crisper because of it.
6

Drop pakodas in hot oil with help of spoon or with your hand. Fry it golden brown by flipping it on medium heat.
7

Remove pakodas out of of oil and serve it with chutany or tomato sauce.
8

Very Delicious pakodas..T time snacks😋