Schezwan Chicken

Name: Schezwan Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gram Chicken boneless cut in cubes; 1/4 tsp Salt; 1 Egg beaten; 4 tbsp Cornflour; 1 tbsp Soya sauce; 1 tsp Chilli sauce; 1 tsp Ginger Garlic paste; Marinate chicken with above recipe and deep fry them and kept aside; For gravy; 2-3 tbsp Chilli oil; 2 tbsp Crushed ginger; 6-7 tbsp Ketchup; 10-12 Gol laal mirch; 1 1/2 tbsp Chilli paste; 1 tbsp Vinegar; 1 cup Chicken Stock; 1-2 tbsp Sugar; 1 tbsp Chicken powder; as needed Salt; 1 capsicum in cubes; 1 onion cubed

Adeya @Doctorchef

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Ingredients

30mins

4 servings

500 gramChicken boneless cut in cubes
1/4 tspSalt
1Egg beaten
4 tbspCornflour
1 tbspSoya sauce
1 tspChilli sauce
1 tspGinger Garlic paste
Marinate chicken with above recipe and deep fry them and kept aside
For gravy
2-3 tbspChilli oil
2 tbspCrushed ginger
6-7 tbspKetchup
10-12Gol laal mirch
1 1/2 tbspChilli paste
1 tbspVinegar
1 cupChicken Stock
1-2 tbspSugar
1 tbspChicken powder
as neededSalt
1capsicum in cubes
1onion cubed

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Steps

30mins

1

First of all deep fry chicken and keep aside.
2

In same oil fry gol laal mirch and also keep them aside.
Now in a wok add chilli oil, and crushed ginger. Fry it on high flame till it's little brown in color.
3

Add ketchup 5 tbsp. Add fried gol laal mirch, chilli paste 2 tbsp. Now add vinegar, sugar Add stock and then add chicken.
4

Now add chicken powder amd adjust salt.add the veggies
5

Chilli oil and paste
Red button chillies ½kg (soak over night in water)
garlic 4-5 cloves
White vinegar 4tbsp
Water to make paste
Blend all the above item together very well.
6

Now heat 4 tbsp oil and add the blended chilli paste. Fry a little for 5 minutes then add sugar and some salt. Cook for 15-20 mins till oil is red.
7

Serve with fried rice.