Suji balls

Name: Suji balls
Total time: 900 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 1 cup Suji(semolina); 1 tea spoon Ginger paste; 1/2 teaspoon urad daal; 1/2 teaspoon black pepper powder; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; as per taste Salt; 1 teaspoon dry whole coriander; 1 tablespoon coriander leaves; 1 1/2 cup water; 1/2 teaspoon mustard seeds; Pinch hing

Jagruti Akhani Sagar Thakkar @cook_26301079

Himmatnagar

Every morning I try new breakfast recipes this is one of them..

Jagruti Akhani Sagar Thakkar @cook_26301079

Himmatnagar

Every morning I try new breakfast recipes this is one of them..

Saved

Ingredients

15 min

3 -4 servings

1 cupSuji(semolina)
1 tea spoonGinger paste
1/2 teaspoonurad daal
1/2 teaspoonblack pepper powder
1 teaspoonturmeric powder
1 teaspoonred chili powder
as per tasteSalt
1 teaspoondry whole coriander
1 tablespooncoriander leaves
1 1/2 cup water
1/2 teaspoonmustard seeds
Pinchhing

Saved

Steps

15 min

1

Take a pot boil water add black pepper, salt and ginger paste in it while boiling.
2

Add suji in it and mix well continuously..
3

Dough like consistency will occur transfer in other containerlet it cool for a while..
4

Knead dough well make small balls..
5

Take a steamer and steam all balls for 8 to 10 min..
6

Now take a pan and add 1/2 tablespoon oil add mustard seeds,hing, urad dal curry leaves and when urad dal gets golden add all spices add little salt after taste if required..
7

Mix it well and cover it for 2 min garnish with coriander leaves suji balls are ready to serve..