Take room temperature butter in a container. Beat it till it changes colour and becomes fluffy.

Add Chili Flakes, Oregano, Cheese and mix properly.

Add refined flour in batches and fold it.

Knead and soft dough from it.

Dust and roll a round sheet having 1cm thickens from the dough.

Cut the cookies with the help of a cookie cutter. Arrange them in a tray and refrigerate for 30 to 35 minutes.

If making in an Airfryer, preheat it at 180° for 2 minutes. Place a baking sheet and place your cookies. Bake on 180° for 15 to 16 minutes. Same method can be followed for baking in an oven.

Remove them from Airfryer. Transfer your cookies on a tray and let them cool for 1 or 2 hours.

If Baking in a Kadai. Preheat the kadai on medium low flame for 10 minutes after adding salt to it. Place a stand and put your baking tray on it. Bake for 20 to 25 minutes

Transfer them from baking tray to another dish.and let them cool for 1 or 2 hours.

Enjoy soft delicious cookies with tea or coffee