Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Poulet rôti aux courgettes pommes de terre échalotes et herbes de Provence

Roast Chicken with Zucchini, Potatoes, Shallots, and Herbes de Provence

Name: Roast Chicken with Zucchini, Potatoes, Shallots, and Herbes de Provence
Total time: 4200 s
Yield: Serves 6 servings
Ingredients: 1 free-range chicken, about 3 1/3 lbs (1.5 kg); 6 potatoes; 2 zucchini; 6 shallots; 2 tablespoons Herbes de Provence; 2 tablespoons olive oil; 2 sprigs thyme; 1 bay leaf; 1 sprig rosemary; Salt and pepper; 2 cups chicken broth (homemade if possible) (about 1/2 liter)

Mila Skull @djem131

Roast Chicken with Zucchini, Potatoes, Shallots, and Herbes de Provence

Saved

Ingredients

1 hour 10 minutes

Serves 6 servings

1free-range chicken, about 3 1/3 lbs (1.5 kg)
6potatoes
2zucchini
6shallots
2 tablespoonsHerbes de Provence
2 tablespoonsolive oil
2 sprigsthyme
1bay leaf
1 sprigrosemary
Salt and pepper
2 cupschicken broth (homemade if possible) (about 1/2 liter)

Saved

Steps

1 hour 10 minutes

1

Take the chicken out of the refrigerator and let it come to room temperature for at least 1 hour before cooking. Place the thyme, bay leaf, and rosemary inside the chicken. Rub the chicken with olive oil. Preheat the oven to 375°F (190°C).
2

Peel the potatoes and cut them into quarters. Wash the zucchini and cut them into large pieces. Peel the shallots and cut them in half.
3

Pour the chicken broth into a large roasting pan. Place the chicken in the pan and surround it with the potatoes and zucchini. Add the shallots. Sprinkle with Herbes de Provence, salt, and pepper. Roast for 1 hour and 10 minutes.
4

Baste the chicken regularly with the broth and stir the vegetables every 10 minutes or so. Check if the chicken is done by cutting at the joint of the thigh; the broth should be absorbed, the zucchini and shallots should be tender, and the potatoes should be soft.
5

Let the chicken rest for 10 minutes under a sheet of aluminum foil before serving. Enjoy!

Saved

Cooksnaps

Saved

Mila Skull @djem131

Published in the US on May 06, 2026 13:46

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Similar Recipes

More Recipes

Bakery Style Vanilla Pastry Beginner Friendly Recipe

Rumana Irfan
Rocky Road Cookies

Ashley Smith
Aloo Chop

Sudha Agrawal
Kartule bhaji

Mallika Ramshatriya
Echorer Muri Ghonto (Green Jackfruit Cooked with Basmati Rice - Bong Style)

Bethica Das
Cheese Loaded Chicken Balls

ZMA
Chocolate Chip Cookies (with mini chocolate chips)

DJ Marcum
Instant Nylon Khaman - Gujarat Famous Breakfast

Daxa Parmar
Paruppu Vada

Ananthi @ Crazy Cookie
Wheat flour & Millet flour Thepla

Foram C. Virani
Easy Banana-nut bread

Carebear
The BEST waffles EVERRRRRR

Kels Ro
GUMBO! By Tam

Tamara Patterson
Tater crown cheeseburger casserole

Amanda
My Pumpkin Cheesecake🎃

Lauren
Kachori

Mariam Azeem (Umme Sarim)
Omelette Curry

Christin'S Kitchen
Layered pasta rice

Purvi Modi
Sweeet potato muffins

Raduma Jamse (0716271944)
Chicken Qorma

Mariam Azeem (Umme Sarim)
Tukray (from Left over Roti and left over salan)

Mariam Azeem (Umme Sarim)
Noodles Omelette

Uzma Syed
Veg Burger

Krishna N Sahu
Pineapple Grill

Vaishali Sanjay
Title: noodles wrapped in omellette

chef vickytee