Khatay aloo

Name: Khatay aloo
Total time: 2700 s
Yield: 2 -3 servings
Cuisine: Pakistani
Ingredients: 4 potatoes; 1 tbsp Salt; 2 tsp Red chilli powder; 2 tsp Haldi; 1 tsp Zeera powder; 1 tsp Sabit bhulna zeera; 2 tsp Chilli flakes; 2 tsp Tartary powder/ imali ka pulp; 2 tsp Kasuri methi; 2 tsp Kutta banaa dhaniya; 10 to 12 Curry patta leaves; half tsp Kalaunji; 4 garlic clove finely chopped; 4 tbsp Oil; 1 Green chili finely chopped; Half cup tomato puree

Marium Wasim @mariumfoodlab

Karachi

#makeandremake

My first entry part 1

Basically I am on diet so I can't eat daily potatoes in my meals today is my cheat day that's why I make yummy khatte aloo 😁😆😆 for make my mode happy😁😜 so lets let's start the yummy recipe banane se pahle hi mujhe itna excitement ho raha hai ki bus... excitement ko pura karte hain aur recipe ko shuru karte Hain 💖

#makeandremake

My first entry part 1

Marium Wasim @mariumfoodlab

Karachi

#makeandremake

My first entry part 1

#makeandremake

My first entry part 1

Saved

Ingredients

45 minutes

2 -3 servings

4potatoes
1 tbspSalt
2 tspRed chilli powder
2 tspHaldi
1 tspZeera powder
1 tspSabit bhulna zeera
2 tspChilli flakes
2 tspTartary powder/ imali ka pulp
2 tspKasuri methi
2 tspKutta banaa dhaniya
For begar
10 to 12Curry patta leaves
half tspKalaunji
4garlic clove finely chopped
4 tbspOil
1Green chili finely chopped
Half cup tomato puree

Saved

Steps

45 minutes

1

Take potatoes peel them and make cubes
2

Add water and salt
3

Now boil it for 20 mints
4

Put all spices in one plate
5

For bigar
6

Tomato puree
7

Add oil in karhai
8

Curry patta ko pani me bhigo dein
9

Add kalonji and garlic and curry patta
10

Add green chilli or shimla mirch finely chopped and let them cook for 2 minutes
11

At tomato puree
12

Add all spices add 4 tbsp water and let masala cook
13

My potato is done
14

Wow masha Allah masala is done
15

Add potatoes mix well
16

Cover it for 5 minutes and serve