Restaurant style all-purpose gravy

Name: Restaurant style all-purpose gravy
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 kg tomatoes; 1/2 kg onions; 1 cup cashews (kaju); 2 tablespoons fenugreek leaves; 2 inches fresh ginger; 4-6 pods garlic; As required Mint leaves; 2-4 Green chilies; 2 cups cooking oil; For Spices:; 1 inch cinnamon stick; 1 teaspoon cloves; 1 teaspoon cardamoms; 2 teaspoons cumin seeds; 4 bay leaves; 2 teaspoons Kashmiri red chilli powder; as per taste Salt; 1 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1 tablespoon butter; 1/2 teaspoon Garam masala powder(homemade)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week2
#fenugreek
#post4
This is just the best idea to opt for your busy schedules if you are a working person or a busy mom this is something for your comfort right in your kitchen you can get the dishes prepared instantly using any vegetables or any non veg items like chicken,mutton or paneer masala ,potatoes mutter masala curry ,creamy cashews gravy or many options on the list to pen down. Here’s the best recipe do try it & share your experience. I am loving it ..! Here’s the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

1 kgtomatoes
1/2 kgonions
1 cupcashews (kaju)
2 tablespoonsfenugreek leaves
2 inchesfresh ginger
4-6 pods garlic
As requiredMint leaves
2-4Green chilies
2 cupscooking oil
ForSpices:
1 inchcinnamon stick
1 teaspooncloves
1 teaspooncardamoms
2 teaspoonscumin seeds
4bay leaves
2 teaspoonsKashmiri red chilli powder
as per tasteSalt
1 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/2 teaspoon cumin powder
1 tablespoonbutter
1/2 teaspoonGaram masala powder(homemade)

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Steps

30 minutes

1

Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh.
2

Chopped onions & all spices.
3

Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and sauté it for two minutes and next add in the chopped onions and sauté it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well.
4

Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy.
5

Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder sauté it for a minute then first pop in the tomatoes gravy.
6

Sauté it till the oil separates then add in cashews paste again sauté till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while it’s hot.
7

The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys it’s the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 24, 2020 12:52

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.