Fenugreek Broth

Name: Fenugreek Broth
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1/2 tsp Mustard seeds; 1 tbsp fenugreek seeds; 1/2 tsp Asafoetida; 2 tsp Curry leaves; 1/4 cup Tuar dal; 1 lemon size Tamarind; 1/2 cup Rice flour; 1/2 tbsp Sambhar powder; 1/2 tsp Jaggery; to taste salt; as needed water

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week2
Healthy side dish recipe with Fenugreek. This recipe has both spicy and sour taste. Try and enjoy the taste

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week2
Healthy side dish recipe with Fenugreek. This recipe has both spicy and sour taste. Try and enjoy the taste

Saved

Ingredients

20 minutes

5 people

Ingredients to temper
2 tbspOil
1/2 tspMustard seeds
1 tbspfenugreek seeds
1/2 tspAsafoetida
2 tspCurry leaves
Other Ingredients
1/4 cupTuar dal
1lemon size Tamarind
1/2 cupRice flour
1/2 tbspSambhar powder
1/2 tspJaggery
to tastesalt
as neededwater

Saved

Steps

20 minutes

1

Heat kadai and add the ingredients to temper.
2

Add toor dal to it and pour tamarind water. Allow to cook.
3

Add sambar powder, jaggery and salt.
4

Once toor dal is cooked pour the rice flour mixed with water. Allow to boil.
5

Once the smell of rice flour goes off, switch off the flame. Serve hot.

Saved

Cooksnaps

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Sri's Cooking Treats @sri_raj

on September 25, 2020 02:01

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.

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Fenugreek Broth

Fenugreek Broth

Ingredients

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