Chicken makhni

Name: Chicken makhni
Total time: 2700 s
Yield: 7 persons
Cuisine: Pakistani
Ingredients: 1 kg 👉Chicken boneless or with bones; 1 tbs 👉Ginger garlic paste; 1 tbs 👉Salt; 1 tsp 👉White pepper; 6/8 👉Green chili; 2 tbs 👉Cream; 2 tbs 👉Yogurt; 1/2 tsp 👉Cumin seeds; 2 tbs 👉Lemon juice; 10/12 👉🏿Kaju; 1 tbs 👉🏿Khashkhas; 1 big 👉🏼Onion grinded; 👉🏼Butter; 2 👉🏼Clove; 2 👉🏼Cardamom; 1/2 cup 👉🏼Milk; 2 tbs 👉🏼Cream

Sheba Awais Butt @shebawais

lahore

#samisaqib #makeandremake

Sheba Awais Butt @shebawais

lahore

#samisaqib #makeandremake

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Ingredients

45 minutes

7 persons

1 kg👉Chicken boneless or with bones
1 tbs👉Ginger garlic paste
1 tbs👉Salt
1 tsp👉White pepper
6/8👉Green chili
2 tbs👉Cream
2 tbs👉Yogurt
1/2 tsp👉Cumin seeds
2 tbs👉Lemon juice
10/12👉🏿Kaju
1 tbs👉🏿Khashkhas
1big 👉🏼Onion grinded
👉🏼Butter
2👉🏼Clove
2👉🏼Cardamom
1/2 cup👉🏼Milk
2 tbs👉🏼Cream

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Steps

45 minutes

1

Take a bowl add chicken and mix all spices which I point out with this sign 👉. Leave it for 2 hours
2

Now make a paste of kaju and khashkhas.
3

Now take a pan add some butter and fry chicken.
4

Now heat a coal and steam for 3 minutes
5

Now make a gravy, put butter on pan and fry cloves and cardamom now add onion and kaju and khashkhas and left over mixture.in the end add milk and cream.
6

Now add half cook chicken and cook properly. now make gravy as your desire.
7

Serve with Naan.