Chocolate cake in bread tin

Name: Chocolate cake in bread tin
Total time: 3000 s
Cuisine: Indian
Ingredients: 1& 1/2 cup maida; 1 cup sugar; 3& 1/2 cup cocoa powder; 1 tsp coffee; 1/2 cup warm milk; 1 tbsp cornflour; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch Salt; 1/3 cup refined oil; 1/2 cup yoghurt fresh; 1 tsp vanila essence; 1 tsp vinegar; as per requirements Chochochips for garnishing

Ruchika Patel @cook_25802351

Bhiwandi Thane

#tech3
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Ruchika Patel @cook_25802351

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Ingredients

50 minutes

1& 1/2 cup maida
1 cupsugar
3& 1/2 cup cocoa powder
1 tspcoffee
1/2 cupwarm milk
1 tbspcornflour
1 tspbaking powder
1/2 tspbaking soda
1 pinchSalt
1/3 cuprefined oil
1/2 cupyoghurt fresh
1 tspvanila essence
1 tspvinegar
as per requirementsChochochips for garnishing

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Steps

50 minutes

1

Take milk in a cup add coffee powder into it mix it and keep aside.
2

Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside.
3

Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix.
4

Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin.
5

Bake the cake for 35 - 40 minutes on low to medium flame.
6

Take it out cool down completely.
7

Umnould it and apply chochlate sauce or ganach and chochochips
8

Cut it into pieces.Now ready to serve and enjoy.