Choux pastry (Cream puff)

Name: Choux pastry (Cream puff)
Total time: 5400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup water; 250 g butter; 1/2 Tbsp salt; 1 Tbsp sugar; 1 cup all-purpose flour(Maida); 4 eggs; 100 g butter; 2/3 cup powdered sugar; 1 tbsp Honey/ Maple syrup; 1 cup Heavy fresh cream; 1 Tbsp Vanilla essence

Rekha Rao @cook_26053268

Andaman & Nicobar Islands🏝

Presenting these cut little puffs ...easy to bake....perfect for any occasion
#tech3- baking ( post2)
Enjoy baking

Rekha Rao @cook_26053268

Andaman & Nicobar Islands🏝

Presenting these cut little puffs ...easy to bake....perfect for any occasion
#tech3- baking ( post2)
Enjoy baking

Saved

Ingredients

1hr 30 min

10 servings

Choux pastry
1 cupwater
250 gbutter
1/2 Tbspsalt
1 Tbspsugar
1 cupall-purpose flour(Maida)
4eggs
Cream
100 gbutter
2/3 cuppowdered sugar
1 tbspHoney/ Maple syrup
1 cupHeavy fresh cream
1 TbspVanilla essence

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Steps

1hr 30 min

1

First we will make the cream as we need to chill it by at least 2-3 hrs before using...
2

Well, there are many ways of making cream, so we will go with a simple & classy one today.... Take a mixing bowl & add all the ingredients under CREAM section...& mix it all well. Use an electric beater or your spatula. The consistency should not be too flowy.
3

Give it a mix before keep in fridge for 2-3 hrs.
4

Now we will make our choux pastry batter..
5

Take a saucepan, add one cup water, 250g of butter and mix...after 2-3 min add 1/2Tbsp salt,1Tbsp sugar. Keep the flame low.
6

As this mix comes to a boil(it will take about 5-7 min) then add 1cup Maida..keep stirring continuously....till a thin film is seen at the bottom of pan.
7

Then take this mix out & properly cool it...bring it to room temperature.(Do not keep in fridge)
8

Then add one egg at a time- mix- repeat. Electric beater / spatula can be used.
9

After adding all the eggs...the consistency will be
10

Keep mixing gently...do not over mix. Stop mixing when you achieve - triangular shaped batter dripping from the spatula👇🏻
11

At this stage Pre-heat the oven at 200°C for 10 min.
12

Transfer the batter into a piping bag and make small round puff on the baking tray
13

Place these in the oven and bake at 200°C for 15 min & then reduce the temp to 180°C for 15 min. [DO NOT OPEN THE OVEN IN BETWEEN]
14

You will notice from outside these goodies will rise....so after after the said time limit....take out the puffs & let it cool down.
15

The golden colour & cracks on the surface means our puffs aur properly baked. The puffs should be hollow from inside..so to fill the cream inside.(I hv made the hole to pipe in the cream)
16

After the puffs come down to room temp. then bring out the cream from fridge & pipe inside as said above.
17

Decorate it the way you want... with cream, chocochip, mapel syrup...sprinklers...etc & enjoy this sweet treat.
18

Enjoy baking!

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Cooksnaps

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Rekha Rao @cook_26053268

on September 25, 2020 16:50

Andaman & Nicobar Islands🏝

Nothing special about me! Same like any other person ....& I m very close to my family...I love cooking & want to help people feel cooking is an easy & fun loving experience...My recipes are all tasty and healthy . I promise !!! .......enjoy cooking with me ! so grateful 🙏🏻