Oreo Cup Cake | Eggless & Without Oven

Name: Oreo Cup Cake | Eggless & Without Oven
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 20 Oreo biscuits; 1 cup milk; 1 cup cream; 1/2 tbsp Baking Powder; 2 tbsp powder sugar

Priyant kitchen @PriyantKitchen1006

Bangalore

Everyone can make this cake because it will be made only with 3 ingredients.
Oreo Cup Cake | Eggless & Without Oven
#tech3

Priyant kitchen @PriyantKitchen1006

Bangalore

Everyone can make this cake because it will be made only with 3 ingredients.
Oreo Cup Cake | Eggless & Without Oven
#tech3

Saved

Ingredients

50 minutes

6 servings

20Oreo biscuits
1 cupmilk
1 cupcream
1/2 tbspBaking Powder
2 tbsppowder sugar

Saved

Steps

50 minutes

1

Put the biscuit in a grinder jar, close the lid and grind it
biscuit powder is ready
2

In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
3

Grease the mold or bowl with oil or ghee. Pour the batter.
4

Preheat kadai for 10 minutes at low flame.
Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
5

After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
6

In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
7

Cool completely then de-mold the cake
8

Make swirls on the cupcake with this frosting.
Oreo cupcakes are ready.