Sagudana Kheer(Tapioca)

Name: Sagudana Kheer(Tapioca)
Total time: 2100 s
Yield: 3-4 Servings
Cuisine: Pakistani
Ingredients: 1/2 Cup Sagudana (tapioca); 1 liter Fresh Milk; 6 tbspn Sugar; 1 green cardamom pod; Almonds

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
Sagudana is also known as the Tapioca. It is a delicious dish that is cooked in a variety of ways. Sagudana is derived from the extracts of the plant roots and has many health benefits. They are high in calories and very wholesome.One of the main reasons why you should eat sagudana is because they are rich in energy. Sagudana is very low in cholesterol so you can have a guilt-free bowl of this dish. Sagudana is easy to digest and has a cooling effect on our digestion system and which is why it is also used to check an upset stomach or diarrhea.Sagudana kheer Recipe with step by step photos – sweet pudding made with tapioca pearls or sagudana and milk.

Sumreen Farooq @Sf_kitchen2012

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Ingredients

35 minutes

3-4 Servings

1/2 CupSagudana (tapioca)
1 literFresh Milk
6 tbspnSugar
1green cardamom pod
Garnishing
Almonds

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Steps

35 minutes

1

Rinse the sagudana pearls till the water runs clear of the starch.
2

Add the rinsed sagudana pearls and water in the pan.
Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
3

Take a thick bottomed pan or sauce pan in which you will be making the kheer.
4

Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
5

After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
6

Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
7

Keep on stirring occasionally.
8

Switch off the fire and add almonds slices.
9

Garnish with almonds.