Red Beans Chaat

Name: Red Beans Chaat
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Red Beans(soaked overnight with 1/4 tsp baking soda); 1 tbsp Olive Oil; 2 green Chillies chopped; 1 onion chopped; Water to boil the beans; Leftover Karahi gravy; Chaat Masala

Adeya @Doctorchef

Karachi

#MakeandRemake
Karahi se biryani etc tou buhat loag banate hain,but when you are a doctor and look for healthy options to treat yourself which are budget friendly and utilise your leftovers in a new way too..then this recipe comes to rescue.

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Ingredients

30-45mins

2 servings

1 cupRed Beans(soaked overnight with 1/4 tsp baking soda)
1 tbspOlive Oil
2green Chillies chopped
1onion chopped
Water to boil the beans
Leftover Karahi gravy
Chaat Masala

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Steps

30-45mins

1

Boil the presoaked beans until they ate well son,strain and keep aside.
2

In a wok,add white zeera and curry leaves,let it pop. Add onions and sauté.
3

Now add leftover Karahi gravy,some green chillies and 1/4 cup water and cook this masala. Using the Karahi gravy saves me from adding tomatoes.
4

Recipe link Http://cookpad.com/pk/recipes/13714672-chicken-karahi?from_author=1&invite_token=xSKz237V6wNbBFJ6shQqzfZZ&shared_at=1601053675&via=whatsapp
5

Once the masala cooks well,adjust spices and salt. Add red beans and mix well. Sprinkle chaat masala and lemon. Enjoy it as a meal,or salad or as a snack