Palak (Spinach) Pakoda Chaat

Name: Palak (Spinach) Pakoda Chaat
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10-12 Spinach (palak) leaf; 3 tsp besan Or gram flour; 1 tsp rice flour (optional); 1/8 tsp ajwain; 1/4 tsp chilli flakes; 1 tsp oil; as per taste Salt; as needed Water; as per taste Imli Chutney; as per need Coriander Spicy Chutney; as required Curd; 2 Boiled Potatoes (optional); 1 tbsp Jeera powder; 1 tbsp Chat masala; 1 tbsp Bhujiya sev; 1 /2 tbsp Red chilli powder; as per taste Salt; as required Oil for frying

Deepa Haswani @cook_2106

#GA4
#week2
#Spinach
I found this recipe little different and tasty too.

Deepa Haswani @cook_2106

#GA4
#week2
#Spinach
I found this recipe little different and tasty too.

Saved

Ingredients

15 minutes

4 people

For Pakoda
10-12Spinach (palak) leaf
3 tspbesan Or gram flour
1 tsprice flour (optional)
1/8 tspajwain
1/4 tspchilli flakes
1 tspoil
as per tasteSalt
as neededWater
Topping
as per tasteImli Chutney
as per needCoriander Spicy Chutney
as requiredCurd
2Boiled Potatoes (optional)
1 tbsp Jeera powder
1 tbsp Chat masala
1 tbsp Bhujiya sev
1 /2 tbsp Red chilli powder
as per taste Salt
as requiredOil for frying

Saved

Steps

15 minutes

1

Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter.
2

Now dip Spinach leaves and fry them in oil.
3

In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev.
4

Enjoy your crispy palak pakoda chat!!!