Spinach garlic noodles

Name: Spinach garlic noodles
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gms noodles; 75 gms spinach; 1 inch ginger; 4-5 garlic cloves; 2 tbsp chopped onion; 1/2 tsp pepper powder; As per taste salt; 1 tsp green garlic finely chopped; 1 tbsp olive oil; For garnish:; Few black olives; Few basil leaves

Sonal Modi @cook_1974

#GA4
#Week2
Spinach a healthy leafy vegetables,my children avoid to eat. So I tried noodles with blanch spinach puree and they loved it.

Sonal Modi @cook_1974

#GA4
#Week2
Spinach a healthy leafy vegetables,my children avoid to eat. So I tried noodles with blanch spinach puree and they loved it.

Saved

Ingredients

45 minutes

2 people

150 gms noodles
75 gmsspinach
1 inchginger
4-5garlic cloves
2 tbspchopped onion
1/2 tsppepper powder
As per taste salt
1 tspgreen garlic finely chopped
1 tbspolive oil
Forgarnish:
Few black olives
Few basil leaves

Saved

Steps

45 minutes

1

Blanch spinach and remove to cold water & keep aside.
2

Boil water in deep pan add noodles, add 1 tsp salt and 4-5 drop oil and cook until 80%, strain all water. Pour cold water on noodles to stop excess cooking. Keep aside
3

Blend spinach, onion, garlic and ginger to fine paste.
4

Heat oil in pan add spinach puree saute for 2 minutes minutes, add green garlic,pepper powder & salt, mix well.
5

Now add boiled noodles and saute for 2 minutes. Garnish with black olives slice & basil leaves.