Steps
- 1
Take the pan add 2 table spn ghee when the ghee hot add dalia and cooked till its clr is changed
- 2
After clour is changed add 2 bowl water
- 3
After boil water cover the lid cooked 5 mint
- 4
Then add sugar or jaggery mix it well and whenever the clr is changed switch off the gas add some dry fruits and serve it.
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