Shahi Sheer Khurma

Name: Shahi Sheer Khurma
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg full fat milk; 1 cup vermicelli; 2 ts sugar; 4-5 green cardamon; 3 ts oil; Dry fruits as required; 1 packet laziza kheer mix

Farwa Ali @Farwa

Islamabad

#Ambassadors
#Motivationalpost
#MakeAndRemake
Leftover doodh wali siwiyon se bnaya mazedar shahi sheer khurma, kyun ke roz sb ko meetha b khana hota hai aur alag b khana hota hai,

Farwa Ali @Farwa

Islamabad

#Ambassadors
#Motivationalpost
#MakeAndRemake
Leftover doodh wali siwiyon se bnaya mazedar shahi sheer khurma, kyun ke roz sb ko meetha b khana hota hai aur alag b khana hota hai,

Saved

Ingredients

35 mints

4-5 servings

1 kgfull fat milk
1 cupvermicelli
2 ts sugar
4-5green cardamon
3 ts oil
Dry fruits as required
1 packetlaziza kheer mix

Saved

Steps

35 mints

1

Heat oil in a pan, add green cardamons and fry for 1 mint.
2

Now add sugar and fry untill it melts completely.
3

Now add milk, boil it then add leftover dried vermicelli
4

Add kheer mix packet and mix well
5

Now cook on high flame untill it boils, then cook it on medium flame untill it thickens
6

Mix gradually untill it cooked completely and mixture thickens.
7

Let it cook, garnish with dry nuts, and serve