Angel Hair Spaghetti With Vegetables & Ham

Name: Angel Hair Spaghetti With Vegetables & Ham
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz uncooked dried angel hair pasta; 16 oz package frozen broccoli, carrot, cauliflower combination; 2 tbsp butter; 1 tsp fresh garlic minced; 2 tbsp all-purpose flour; 1 1/4 cups milk; 1 cup sour cream; 1 tsp chicken bouillon; 1/2 tsp dry mustard; 1/2 tsp dried basil; Tobasco Sauce to taste (optional); 8 oz cooked ham cut into julienne strips; freshly grated Parmesan cheese

AliceTallGirl @alicetallgirl

A tried and true family favorite from Land O Lakes Pasta recipe book. A wonderful combination of pasta, vegetables, and ham in a light, flavorful sauce.

AliceTallGirl @alicetallgirl

A tried and true family favorite from Land O Lakes Pasta recipe book. A wonderful combination of pasta, vegetables, and ham in a light, flavorful sauce.

Saved

Ingredients

8 servings

8 ozuncooked dried angel hair pasta
16 ozpackage frozen broccoli, carrot, cauliflower combination
2 tbspbutter
1 tspfresh garlic minced
2 tbspall-purpose flour
1 1/4 cupsmilk
1 cupsour cream
1 tspchicken bouillon
1/2 tspdry mustard
1/2 tspdried basil
Tobasco Sauce to taste (optional)
8 ozcooked ham cut into julienne strips
freshly grated Parmesan cheese

Saved

Steps

1

Cook pasta according to package directions.
2

Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
3

Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
4

Stir in flour until smooth and bubbly. (1 minute)
5

Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
6

Stir in vegetables and ham. Remove from heat.
7

Serve over hot cooked pasta; sprinkle with Parmesan cheese.